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Food tops the list of things human across the globe can’t do without, since it’s an essential commodity one would think it’s save to call food business a lucrative one, but after having this conversation with some experts in the Food business in Nigeria, we realized there are different dimensions to the profitability of the business.
How best would we have gotten facts about the food industry in Nigeria without asking Nigeria’s number one food critic and a Nigerian chef with winning businesses in the space?
Recently , one of our Table Talk hosts , Temmy Balogun ( @temmytadabalogun) had an interesting discussion with Nigeria’s Leading Food Critic, Opeyemi Famakin ( @opeyemifamakin ) and Chef Rejoice Chukwuma (Chef Rej) the Executive Chef & Founder Bernadines Bistro (@eatbernadines @bernadineslagos) a high class food brand which runs cloud kitchen and restaurant in Lagos.
WATCH BELOW
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